New Hampshire's Premier Craft Brewery
Coming in the summer
Originally released as part of our Short Batch Series, our Rhye IPA arose from our desire to play with rye malt. It's built on a Finestkind IPA chassis, with the following changes:
• We tweaked the grain bill adding 30% rye malt and swapped Aromatic malt for C-60. Rye adds a spicy note while Aromatic malt adds a more subtle flavor than C-60 but increases malt aroma.
• We lowered the mash rest temperature a few degrees, giving the final beer less body and more drinkability.
• We jacked up the dry hopping to four times the level of Finest Kind for big hop aroma.
Color: Pale amber
North American 2-Row, Rye Malt, Crisp Pale Ale, Aromatic
Flavoring and dry hopping: Amarillo and Simcoe
Available in 22-ounce bottles and on draft in 1/6 and 1/2 barrel kegs.