How can you say no to these faces?
Peter wasn’t always a beer guy. After graduating from NYU in 1981 with a degree in Spanish Literature, he quit his job as a hotel doorman and took a more “dignified” position – at one third the pay – teaching high school in Brooklyn. In 1986 his sister Janet convinced him to join her in Massachusetts where they would open what is now the oldest brewpub in the northeast: the Northampton Brewery, where Peter was Head Brewer until 1991, the year they opened the Portsmouth Brewery, the Granite State’s first brewpub. In 1993, Peter attended the auction of the bankrupt Frank Jones Brewing Company. Not intending to bid on anything that day, he walked away having purchased the brewery that was to become Smuttynose. The rest is history.
Joanne joined Team Smutty through the small advertising firm hired to design the logo and initial advertising for the yet-to-be-opened Brewery. She joined the Brewery staff full-time in 1993 and has been the creative force behind the look and feel of both the Portsmouth Brewery and Smuttyose Brewing Company. She and Peter are co-owners of both companies.
Marketing & Creative Director
Humble Folks Without Temptation
VT & Western NH Sales Representative
Born and raised in Vermont, Ehren developed a love of all things outdoors at an early age. It was common for his family to be kayaking, hiking, skiing, or biking every weekend, often combined with year round camping. After high school he left Vermont to see the rest of the country and after realizing that, in his case, there truly was no place like home, he returned to the Green Mountain state and settled in. His love of good food and good drink has led to managing kitchens, dining rooms, and bars in several restaurants.
He has worked as a Paraeducator, Historical Restoration Mason, and Residential Counselor, but has always kept a second job tending a bar. In fact, having spent most of his life as a bartender, Ehren jokes that his memoir should be titled “My Life Behind Bars”. He comes to Smuttynose from Three Penny Taproom in Montpelier Vermont, bringing with him a passion for customer service and all things fermented.
When not working, Ehren can be found at home with friends and family, cooking meals, exploring the outdoors, or at his local watering hole. If you can’t find him any of these places, just quietly listen for the sound of clinking pint glasses and rolling laughter... you’ll be sure to catch a sighting.
Midwest Sales Rep
Dan grew up in a small farm town an hour south of Chicago where he moved to at the first chance he got. Over the years he's tended bar at neighborhood taverns, waited tables in fine dining establishments, managed several restaurants and helped run the beverage program at his Wife's restaurant. In between that he lived in Boston working as the bar manager of a well known craft beer bar and as the beer buyer for a bottle shop with one of the largest beer selections in the state. It was there where he discovered his love affair with Smuttynose beers. When Dan's not selling beer throughout the mid-west he's probably waist deep in a trout stream thinking about how good a Finestkind IPA is going to taste after a long day of fishing.
NYC, Queens, Bronx Sales Rep
When Joe isn't so busy selling our beer, he'll take some time to write a bio.
Retail & Tour Manager
Jeff is a transplanted MA native living in ME for the past 14 years. He comes to Smuttynose by way of the Lowell Spinners, LL Bean, TJ Maxx and Nike. He has a deep love for great beer as well as alternative music and baseball. In his spare time, he also runs the Boston Marathon when he can.
New York Field Sales Representative
Joe was born and raised in the south bay of San Diego, California, where Tom Waits and legendary 70's punk band The Zeros were some of his neighborhood's hall of fame. He earned a BA in Latino Studies from San Francisco State University, after which he adventured on down to central Mexico and traveled the entire country. After living in the bay area, Latin America and Los Angeles Joe took on a new challenge, something bigger...faster - New York City would be the only place to suffice.
As craft beer had made an impression on Joe early on, he quickly started working in the New York City bar scene. Bartending at Freddy's Bar and Greenwood Park, exposed him to east coast craft beer scene, and it was there that he met Patrick Fondiller, Smuttynose's NY, NJ, OH & PA Regional Sales Manager, and Smuttynose became a quick favorite.
In his free time, Joe enjoys a solid pilsner with some personality or nice hoppy IPA while listening to some good records. You want to talk beer or wax? Joe is all ears.
Northeast New Hampshire Sales Rep
Jon is a NH native who recently escaped the cold for a few years to live the dream in Key West. While there he began his career in beer and learned all about its sudsy goodness. He left Margaritaville for the Great White North with his wife Micaela, brown dog Yaz, and cat (more of a dog) Tako.
He graduated from St. Mike's College in Burlington where he majored in snowboarding and minored in marketing, baseball, and rugby. Now you'll mostly find him mountain biking with Yaz, kayaking the lakes and rivers, or practicing his kickflips at the skatepark.
Northeast MA Sales Rep
Sean sells Smutty down by the sea shore. And eventually he'll write a bio to go here.
Southern New England Sales
Kristie grew up on Cape Cod and later made her way out to Amherst, MA to earn her degrees in English & Film. Following college, New Hampshire came calling. She cut her craft beer teeth bartending at WHYM Craft Beer Cafe in Portsmouth and eventually made her way down to Rhode Island. From selling Newport Storm, to slinging suds at the What Cheer Tavern, managing the beer department of the East Bay's premier bottle shop Grapes & Grains, to publishing her own beer book, she became a jack of all trades in the local beer scene.
Today, Kristie lives in Providence with her boyfriend Alex and their menagerie of pets. When not on the streets selling Smutty, you'll usually find her hiking up in the Whites or fussing over kitchen gadgets.
Deanna is too busy crunching numbers to write a bio, but she'll get to it.
National Sales Director
Michael was born in the fine city of Boston and grew up on the beaches of the South Shore. Following High School, he spent a good deal of time on the West Coast. Contrary to popular belief not ALL of this time was spent following the Grateful Dead. Michael then lived in a number of places working in the restaurant business in Oregon and Arizona.
Michael spent the last 16 years in one way or another in the beer business. He got his start helping to open a wholesaler in AZ selling American and European beers throughout the state. Following that he spent a good 12 years at Stone Brewing Co. finishing up his time there as the Eastern Regional Sales Manager. Taking a break from the liquid side of the equation he delved into the raw materials side, working with Country Malt Group selling malt and hops to breweries throughout the Eastern US.
When not spreading the gospel of great beer you can find Michael chasing live music of the jam band variety, camping in his VW Vanagon, drinking IPA, eating amazing food of all types, and listening to music as loudly as possible.
ME & NH Field Sales Representative
Shane is a mere man and true Mainer that grew up on the coast. He's a bartender at heart and a veteran to the craft beer community, starting his career at Tully's Beer and Wine in Wells, then moving on to handle craft beer sales at Central Distributors in southern Maine. When he's not slanging SMUTT, he enjoys wrestling with his young son, Cael and loving his long time partner in shenanigans, Suzy. He's a high five enthusiast that enjoys a good kung fu flick as well as an advocate of everything craft. He also likes short walks on the beach. Cheers!
Eastern PA & DE Sales Rep
Liam was born in Philadelphia, PA and raised in the suburban town of Doylestown, PA. The Pennsylvania native paid his way through school at Bloomsburg University slinging drinks at a local beer bar. It was here, The Mesquito Grille, where Liam's beer flame was lit and his beer belly began. After college, he took his talents to South Beach to work as a Staff Assistant to the corporate sales team of an NFL franchise. There, his sales acumen was developed and his sales techniques were honed. After his time in Miami, Liam returned home to PA with a desire to sell something he was passionate about: beer.
Though his time in the beer world remains in its infant stages, he has had his share of successes. Working at 'Shangy's...The Beer Authority' taught him all things beer business. His passion for great beer and even better people drew him to Smuttynose and he couldn't be happier to be part of the Smutty Squad.
Liam's hobbies/interests include (but aren't limited to): fishing, golfing, football, poker, whimsical adventures, riveting television programs and sand/spin art.
Supply Chain Coordinator
Cassia came to us as the Retail Manager for the Portsmouth Brewery, and brings her passion and enthusiasm for beer and people over to Smuttynose. She has yet to write a real bio, but until then, stop by and meet her in person at Towle Farm.
National Accounts Manager
Todd is a New Hampshire native and brewing enthusiast who left it all behind to dive head long into the early “Microbrew” scene in a location that could satisfy his love for outdoor adventure, the Pacific Northwest. Returning to New England some fifteen years later, with young family in tow, Todd remains an incurable beer geek who continues to enjoy all things outdoors and when he isn’t working to bring Smuttynose to everyone’s neighborhood market he can often be found in the middle of the next big adventure with his family.
Stacy has been too busy keeping things running smoothly in the brewery to write a bio, but it's on her list!
Smuttynose Brewing Company is proud to announce Steve Schmidt’s (Diploma in Brewing Operations, University of California-Davis) appointment as Smuttynose’s Production Manager, where he will oversee production from raw material acquisition to packaging.
Steve comes to Smuttynose from Rolec Prozess Und Brautechnik GmbH, a German brewing and beverage equipment manufacturer. He has had a long and diverse career, brewing beer and managing operations at Empire Brewing (NY), Cambridge House (CT), RedHook-CBA (NH), and most recently, Meantime Brewing in Greenwich, London. He is an associate member of the Institute of Brewing and Distilling and a BJCP-certified beer judge and his beers have won fourteen medals at Great American Beer Festival and World Beer Cup.
“Steve was our first choice to take the helm of production at Smuttynose,” said Joanne Francis, Smuttynose’s Creative Director and Co-owner, “he’s worked in all sizes of breweries, knows both the craft and the science of brewing and he’s done it all at a very high level. As we head into the uncharted future of craft beer, we know we’ve got the best person running our brewing operations.”
Schmidt is already at work in the brewery, finding efficiencies and assessing current practices with an eye toward quality improvement. “We already make great beer, but any good brewer knows you live and die by the quality of your liquid,” said Schmidt, “Every change we make will add more love to the beer we brew.”
Event & Function Coordinator
Lauren is a NY transplant, while proud to be from the Empire State, couldn’t be happier to call Massachusetts her adopted home. If she doesn’t have a beer in her hand, you will probably find her with an iced coffee. Lauren has been working in events and event marketing for brands such as Monster.com and Fidelity Investments, and most recently at TD Garden, home of the Bruins and Celtics. A huge fan of all Boston sports, she admits that the Bruins and Patriots are her favorites. Living just over the NH border in Newbury, you’ll usually find Lauren taking in a game with her husband Chris, or out on a beach with their dog Roscoe.
Hayseed Executive Chef
Dez spent many years working for various chefs at the Ritz Carlton in Florida and the Virgin Islands learning his craft. Having spent the last three years honing his craft with executive chef Jonathan Hebert at the Portsmouth Brewery, Dez brings his knowledge and passion to Hayseed. When not obsessing about food, he spends his time playing his guitar (preferably on the beach), hanging out with friends and family, playing barbies with Alia, and barking at the moon.
Western N.E. Sales Representative
Though he was born on the west coast in California, Josh was raised a true New Englander since childhood. After studying Anthropology at Franklin Pierce University, Josh dove right in to his passion of craft beer and spirits and it’s been uphill ever since!
The journey leading up to joining the Smuttynose family started many years ago surrounded by bourbon and scotch at Table & Vine, supplying worthy patrons with craft beer as Craft Beer Manager of Smith’s Billiards, and then covering the upper New England region under the shadow of a gargoyle.
When he is not on the streets preaching beer of the finest kind, you are most likely to find Josh among friends and family enjoying music, food, and craft beer. If you can’t find him, fret not, he’s happily enjoying the company of his dog Matilda, his gal Alexis, and a Robust Porter.
NYC, Bronx and Queens Field Sales Representative
Josh takes his love of small town Narragansett, RI and brings that true New England vibe to his love of craft beer.
With a love for the beach and distaste for the snow Josh and his fiancé Alyse road tripped to San Diego where he found a small brewery to break him in to the California beer lifestyle. But after two years of Pacific brews, he needed the cold weather and cold beers back in his veins. You can't take New England out of a Yankee so he came back and found Smuttynose as his next hoppy venture.
After ten plus years in the beer biz he has drank his way across the country getting to know the ins and outs and what makes craft beer his passion. When not slinging Smuttynose around the city. Josh enjoys cooking, darts, sailing, movies, music, New England sports and of course trying any and all beers that he can get his hands on. Although especially fond of IPAs, he loves to try new and funky styles.
Washington DC, Northern VA and MD Field Sales Representative
Sara is originally from MI, but following her 21st birthday she moved to Worcester, MA. There she stumbled upon The Dive Bar, and so began her love for craft beer!
She served and bartended at Armsby Abbey and Dive Bar for a few years where she learned most of her craft beer knowledge; then she shifted gears into New England sales for Sixpoint Brewery. in 2014 she moved again to the Maryland and Virginia area where she got her Master of Arts in New Media Journalism while writing about the local beer industry. Shortly after she got back into sales with a local Baltimore brewery.
Now you’ll find her slinging those delicious New Hampshire Smuttynose brews across the DMV, exploring the local bars, cooking, looking for a top notch bowl of ramen, or surfing the interwebs for adorable cat videos.
A New York transplant, Doug has been a craft beer lover since a (disastrously) failed home-brewing experiment in college. He got his "real" start in the beer biz with a brewery in New York, and hasn't looked back.
He graduated from SUNY Oneonta with a major in Communications, and went to grad school at St. John's University for marketing. When he's not hiking, kayaking, or attempting to golf, you can find him with a good book, watching his favorite sports teams (Knicks, Giants, Yankees, Arsenal FC), or watching Breaking Bad for the 907th time.
Senior Art Director
A native of the Granite State, Chris has been a beer man since the fifth grade, when he strutted around in a satin red Budweiser jacket. Today, he shares a home with his wife, Tara, a photographer, three spritely young daughters, his faithful mutts and a fish named "Bill Skill". His interests include beer, food, music, toys, motorcycles & hot rods, and anything pinstriped.
With 20+ years’ experience, he says with great pride that graphic design is the only type of “real job” he’s ever had. Chris’s responsibilities include designing packaging, POS, advertisements, merchandise and the online presence of both the Portsmouth Brewery and Smuttynose Brewing Company.
Georgia native, Greg Blanchard started his brewing career as a young boy collecting beer bottle caps. Greg and his caps moved to New Hampshire when he was three and his collection turned into his calling. He graduated from UNH with a Food Service Management degree and in 1998, after years in the food industry, took a chance as a part-time bottler at Smuttynose. With years of homebrewing experience and his passion for food science, Greg rose to Head Brewer, a position he has held for four years. Greg enjoys time with his wife Kristie, New England sports, live music, the outdoors, and endless work on his new old house.
Head Brewer, Towle Farm
Even though it's in his German blood, Dan learned the craft of brewing here at Smuttynose. After graduating from UNH with a physics degree, he started filling in on the bottling line for a friend, Head Brewer, Greg’s neighbor. Ever since, it's been English barleywines and maibocks instead of electricity and magnetism. Born in Washington, DC, and raised in Maryland, Dan enjoys living in Maine and growing organic veggies. You can catch him on the fields playing ultimate or in the woods ice fishing, camping, hiking and peeking through his telescope at the stars.
Head Brewer, Smuttlabs
Chuck is a 100% percent homegrown Seacoast guy. Before starting at Smuttynose in 2000, he dabbled in some pretty random stuff. Some so random it just shouldn't be mentioned. Once having mastered plucking bottles off the line, he moved into the cellar and ran with it. Chuck spends most of his summers fishing, hiking, climbing and heckling tourists that drive the wrong way through Market Square. During the winter, you can find him snowboarding, snowshoeing and trying to stay warm with a nice pint of Barleywine. Besides that, he's your average Joe with kick-ass mutton chops!
Director of Quality Control
Judi, a.k.a Cap’n Cackle, found her passion for beer spending countless hours at the Hoot Owl while a student at St. Lawrence University. She graduated in 1997 with a BS in Chemistry and eventually landed a job in research with a large chemical company in Southern New Hampshire. She joined Smuttynose in 2005 as an intern and soon accepted a part-time position kegging. She diligently worked her way through the cellar, into the brewhouse and now maintains our modest lab.
When she is not enjoying a beer or sipping fine Irish whiskey, you’ll find her watching a Monarchs game, skiing, hiking, camping or helping around the house with her husband.
Smuttynose & Smuttlabs Ambassador
Jess grew up in the beautiful hills of Berkshire County where she started her first job in the beer industry with Old Saddleback Brewing Company in Pittsfield, Massachusetts. In 1999 she moved to the Pioneer Valley and spent the next ten years working for Smuttynose’s sister company, the Northampton Brewery, as their general manager.
When not at work Jess finds her Zen in the great outdoors: hiking, paddling, gardening, or skiing. You might also find her enjoying a nice pint of IPA, as she is a hop head to the core.
Renee is a native Texan and longtime resident of the Seacoast. She is married with four children and two Chihuahuas. After working in the restaurant business for six years, she decided to try life on the other side of the bar and found a home with Smuttynose as a sales rep in 2001.
Seacoast NH Sales Representative
While studying Environmental Conservation at UNH, Liz was also working at a craft beer bar called The Barley Pub in Dover, NH. As time went on, her love for craft beer grew stronger and her desire to learn about it became her focus. She became the Beer Wrangler for the Barley Pub and was in charge of curating the beer list. During this time, she met a lot of brewery reps, including Bill Harris (now her Beer Mentor), and decided that was the career path for her. Her environmental degree was not completely lost though because when Smuttynose built their new Gold Standard LEED certified brewery she was able to talk to customers and accounts about their sustainable efforts and show her nerdy side.
In her free time she enjoys kayaking, hanging out with her boyfriend Dave and their awesome cat Izzy, and obsessing over sloths. No seriously, she is really obsessed with sloths.
Master of Minutiae
Joseph Grotto was born just outside of Chicago. He made his way east through Pittsburgh, Amherst and Somerville earning a BA in Philosophy at UMASS and a MA in Visual Arts and Media at Emerson along the way. He joined the Smutty team as the Southern New England Regional Sales Manager in 2011. In late-2016, Joe, his wife and three cats relocated to Portland, ME when he transitioned into a new role at Smuttynose as The Master of Minutiae, helping to manage the sales teams’ effort to be the leanest and meanest they can be. When not helping to sling Smutty, Joe is likely playing bass very loudly with Boston’s Gozu.
Eastern Regional Sales Manager
Pat’s first exposure to craft beer was on a trip to Northern California in the mid 1980’s. An instant convert, he has never looked back. Living two blocks from the legendary Toronado Pub in San Francisco’s Lower Haight district, he spent many hours there cultivating knowledge of fine craft beer and breweries. Before joining Smuttyose, he spent 11 years as a beertender and co-beermeister at the Gate in Brooklyn, one of NYC’s oldest and best-respected craft beer institutions. He is one of the founding partners and organizers of FREAKTOBERFEST, Brooklyn’s notorious craft beer, music and burlesque festival, and in his spare time publishes Beetenderbrooklyn.com, a site dedicated to spreading the gospel of good beer.
Pat studied both fine art (County College of Morris) and business (Kaplan University) and has spent the past 20+ years as a recording and touring musician playing with the Southern Gothic Rock outfit Smokewagon and legendary Swans leader Michael Gira’s Angels of Light. Pat is also an avid sports fan, total baseball junky and completely devoted to his 7 year old daughter Ruby, who can frequently be found by his side.
Pat believes that Smuttynose is the finest East Coast brewery and one of America’s upper echelon beer producers and is grateful for the opportunity to let every know it.
Mascot & Spokesmodel 1991-2007
Olive, our old brown dog, the grande dame of Smuttynose, was our official greeter. Best known as the model on our Brown Dog Ale bottle, she enjoyed chasing tennis balls and squirrels, long walks on the beach and pasta with cheese. A lifelong student of human character, Olive didn't suffer fools gladly. She died peacefully at home in March, 2007, one month shy of her sixteenth birthday.
Smutty is always looking.Smutty Careers