How can you say no to these faces?
Peter wasn’t always a beer guy. After graduating from NYU in 1981 with a degree in Spanish Literature, he quit his job as a hotel doorman and took a more “dignified” position (at one third the pay): teaching high school in Brooklyn. In 1986, his sister Janet convinced him to join her in Massachusetts, where they opened what is now the oldest brewpub in the northeast: the Northampton Brewery. Peter was Head Brewer until 1991, the year they opened the New Hampshire’s very first brewpub, Portsmouth Brewery. In 1993, Peter attended the auction of the bankrupt Frank Jones Brewing Company. Not intending to bid on anything that day, he walked away having purchased the brewery that was to become Smuttynose. The rest is history.
Joanne joined Team Smutty through the small advertising firm hired to design the logo and initial advertising for the yet-to-be-opened Brewery. She joined the Brewery staff full-time in 1993 and has been the creative force behind the look and feel of both the Portsmouth Brewery and Smuttyose Brewing Company. She and Peter are co-owners of both companies.
Marketing & Creative Director
Humble Folks Without Temptation
Retail & Tour Manager
Jeff is a transplanted MA native living in ME for the past 14 years. He comes to Smuttynose by way of the Lowell Spinners, LL Bean, TJ Maxx and Nike. He has a deep love for great beer as well as alternative music and baseball. In his spare time, he also runs the Boston Marathon when he can.
Kevin Love a native son of New Jersey has been with Smuttynose since the early days of 1997, he’s pretty much seen it all around here. He’s been involved in the beer business on and off since 1982, working both the retail and supply side of it, you could almost say he’s been involved since his childhood, when he would make trips to his father’s work place, the original Ballantine Brewery in Newark, NJ. Currently living in the Seacoast area, he has been a New Hampshire resident since 1992. Give him a good cigar and a pint of Smuttynose and you’ll have a happy man.
Supply Chain Coordinator
Cassia came to us as the Retail Manager for the Portsmouth Brewery, and brings her passion and enthusiasm for beer and people over to Smuttynose. She has yet to write a real bio, but until then, stop by and meet her in person at Towle Farm.
Stacy has been too busy keeping things running smoothly in the brewery to write a bio, but it's on her list!
Smuttynose Brewing Company is proud to announce Steve Schmidt’s (Diploma in Brewing Operations, University of California-Davis) appointment as Smuttynose’s Production Manager, where he will oversee production from raw material acquisition to packaging.
Steve comes to Smuttynose from Rolec Prozess Und Brautechnik GmbH, a German brewing and beverage equipment manufacturer. He has had a long and diverse career, brewing beer and managing operations at Empire Brewing (NY), Cambridge House (CT), RedHook-CBA (NH), and most recently, Meantime Brewing in Greenwich, London. He is an associate member of the Institute of Brewing and Distilling and a BJCP-certified beer judge and his beers have won fourteen medals at Great American Beer Festival and World Beer Cup.
“Steve was our first choice to take the helm of production at Smuttynose,” said Joanne Francis, Smuttynose’s Creative Director and Co-owner, “he’s worked in all sizes of breweries, knows both the craft and the science of brewing and he’s done it all at a very high level. As we head into the uncharted future of craft beer, we know we’ve got the best person running our brewing operations.”
Schmidt is already at work in the brewery, finding efficiencies and assessing current practices with an eye toward quality improvement. “We already make great beer, but any good brewer knows you live and die by the quality of your liquid,” said Schmidt, “Every change we make will add more love to the beer we brew.”
Hayseed Executive Chef
Dez spent many years working for various chefs at the Ritz Carlton in Florida and the Virgin Islands learning his craft. Having spent the last three years honing his craft with executive chef Jonathan Hebert at the Portsmouth Brewery, Dez brings his knowledge and passion to Hayseed. When not obsessing about food, he spends his time playing his guitar (preferably on the beach), hanging out with friends and family, playing barbies with Alia, and barking at the moon.
Washington DC, Northern VA and MD Field Sales Representative
Sara is originally from MI, but following her 21st birthday she moved to Worcester, MA. There she stumbled upon The Dive Bar, and so began her love for craft beer!
She served and bartended at Armsby Abbey and Dive Bar for a few years where she learned most of her craft beer knowledge; then she shifted gears into New England sales for Sixpoint Brewery. in 2014 she moved again to the Maryland and Virginia area where she got her Master of Arts in New Media Journalism while writing about the local beer industry. Shortly after she got back into sales with a local Baltimore brewery.
Now you’ll find her slinging those delicious New Hampshire Smuttynose brews across the DMV, exploring the local bars, cooking, looking for a top notch bowl of ramen, or surfing the interwebs for adorable cat videos.
Senior Art Director
A native of the Granite State, Chris has been a beer man since the fifth grade, when he strutted around in a satin red Budweiser jacket. Today, he shares a home with his wife, Tara, a photographer, three spritely young daughters, his faithful mutts and a fish named "Bill Skill". His interests include beer, food, music, toys, motorcycles & hot rods, and anything pinstriped.
With 20+ years’ experience, he says with great pride that graphic design is the only type of “real job” he’s ever had. Chris’s responsibilities include designing packaging, POS, advertisements, merchandise and the online presence of both the Portsmouth Brewery and Smuttynose Brewing Company.
Georgia native, Greg Blanchard started his brewing career as a young boy collecting beer bottle caps. Greg and his caps moved to New Hampshire when he was three and his collection turned into his calling. He graduated from UNH with a Food Service Management degree and in 1998, after years in the food industry, took a chance as a part-time bottler at Smuttynose. With years of homebrewing experience and his passion for food science, Greg rose to Head Brewer, a position he has held for four years. Greg enjoys time with his wife Kristie, New England sports, live music, the outdoors, and endless work on his new old house.
Head Brewer, Towle Farm
Even though it's in his German blood, Dan learned the craft of brewing here at Smuttynose. After graduating from UNH with a physics degree, he started filling in on the bottling line for a friend, Head Brewer, Greg’s neighbor. Ever since, it's been English barleywines and maibocks instead of electricity and magnetism. Born in Washington, DC, and raised in Maryland, Dan enjoys living in Maine and growing organic veggies. You can catch him on the fields playing ultimate or in the woods ice fishing, camping, hiking and peeking through his telescope at the stars.
Head Brewer, Smuttlabs
Chuck is a 100% percent homegrown Seacoast guy. Before starting at Smuttynose in 2000, he dabbled in some pretty random stuff. Some so random it just shouldn't be mentioned. Once having mastered plucking bottles off the line, he moved into the cellar and ran with it. Chuck spends most of his summers fishing, hiking, climbing and heckling tourists that drive the wrong way through Market Square. During the winter, you can find him snowboarding, snowshoeing and trying to stay warm with a nice pint of Barleywine. Besides that, he's your average Joe with kick-ass mutton chops!
Director of Quality Control
Judi, a.k.a Cap’n Cackle, found her passion for beer spending countless hours at the Hoot Owl while a student at St. Lawrence University. She graduated in 1997 with a BS in Chemistry and eventually landed a job in research with a large chemical company in Southern New Hampshire. She joined Smuttynose in 2005 as an intern and soon accepted a part-time position kegging. She diligently worked her way through the cellar, into the brewhouse and now maintains our modest lab.
When she is not enjoying a beer or sipping fine Irish whiskey, you’ll find her watching a Monarchs game, skiing, hiking, camping or helping around the house with her husband.
Renee is a native Texan and longtime resident of the Seacoast. She is married with four children and two Chihuahuas. After working in the restaurant business for six years, she decided to try life on the other side of the bar and found a home with Smuttynose as a sales rep in 2001.
Seacoast NH Sales Representative
While studying Environmental Conservation at UNH, Liz was also working at a craft beer bar called The Barley Pub in Dover, NH. As time went on, her love for craft beer grew stronger and her desire to learn about it became her focus. She became the Beer Wrangler for the Barley Pub and was in charge of curating the beer list. During this time, she met a lot of brewery reps, including Bill Harris (now her Beer Mentor), and decided that was the career path for her. Her environmental degree was not completely lost though because when Smuttynose built their new Gold Standard LEED certified brewery she was able to talk to customers and accounts about their sustainable efforts and show her nerdy side.
In her free time she enjoys kayaking, hanging out with her boyfriend Dave and their awesome cat Izzy, and obsessing over sloths. No seriously, she is really obsessed with sloths.
Mascot & Spokesmodel 1991-2007
Olive, our old brown dog, the grande dame of Smuttynose, was our official greeter. Best known as the model on our Brown Dog Ale bottle, she enjoyed chasing tennis balls and squirrels, long walks on the beach and pasta with cheese. A lifelong student of human character, Olive didn't suffer fools gladly. She died peacefully at home in March, 2007, one month shy of her sixteenth birthday.
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