Sharp, dark and malty — a brew fit for royalty.
Originally brewed in the early 19th century for export from Britain to the imperial court of Russia’s Catherine the Great, imperial stouts are characterized by their dark color & full body. This style features a rich, malty sweetness coupled with aggressive hopping (especially in American interpretations). Notes of dried fruit as well as roasted malt flavors are typically present.
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Dark Ebony Brown
North American 2-Row, Munich 10L, Carahell, C-120, Carastan, Chocolate, Roasted Barley
Bittering: Warrior, Flavoring: Cascade and Sterling, Dry Hop:Columbus
Freshly ground coriander seed