Bright, Tart & Refreshing!
Peach Sour returns to the lineup (previously known as Short Weisse) with the clean, tart acidity of our lactic fermentation process that provides massive refreshment to beer drinkers. Aging the beer on peaches adds a delicious flavor nuance that’s pure fruity deliciousness. The lightweight can package means you can take this thirst quenching refreshment hiking, camping or just right to your favorite comfy chair. Smuttynose Sour beers are made with a time consuming two-part fermentation process that happens in both the brewhouse and the fermenter. The first stage takes place in the kettle with a dose of our house lactobacillus, a bacteria that’s a key component in making yogurt and sour cream. The second phase takes place in the fermenter with a German-style hefeweizen yeast. This time consuming process means we can only make limited amounts of Sour beers.
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North American 2 Row, White Wheat, CaraFoam, Flaked Wheat, Acidulated
Peach Purée, Lactobacillus
Now & Then