Rated one of Wine Enthusiast Magazine's "Top 25 Beers of 2012"

The ‘-ator’ suffix that’s found on the names of double bock beers around the world is one of the most respected traditions in a beer world that seems to be focused on ignoring standards and customs. Smuttynose is proud to adhere to that tradition in the naming, brewing methods and taste of S’muttonator Double Bock.

S’muttonator Double Bock displays the characteristically full malt flavor that can only come from using the best German specialty malts and a traditional decoction mashing technique. The extra effort also adds a lot of extra time to each batch, but that’s the only way to get the nuttiness, toffee notes and a characteristically smooth melanoidin character beer drinkers expect from a double bock. When you drink your S’muttonator, you’ll see that it’s time well spent.

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Vital Stats






Deep Amber

Malt Bill

North American 2-Row, Munich 10L, Caramunich, Carahell, Carafa II DH




Yeast-WLP 920 Old Bavarian Lager

Terminal Extract

21° Plato

Rated one of Wine Enthusiast Magazine's "Top 25 Beers of 2012"

S’Muttonator Recommended Food Pairing

  • Turkey & gravy with stuffing and roasted root vegetables. Lamb and nutty cheeses like manchego and gouda, or spicy desserts like apple pie á la mode with a salted caramel sauce.

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