Everyone has their own favorite version of Key Lime Pie, and this is ours. Tart on the tongue with a bit of pie-filling creaminess from the Lactose and overflowing with flavor that packs a lip-puckering punch. This is the beer you’ll want beside you when you need a little something on the wild side.
Give it a try, this is one recipe that won’t be kept secret for long.
Malts: 2 Row, Flaked Wheat, Flaked Oats
Hops: Magnum
Yeast: Chico
Mojo: Lactose, Vanilla Extract, Key Lime Puree