Join us for a romantic 3-course dinner paired with your choice of wine or beer. Cocktail hour begins at 5pm and dinner will be served at 6pm.
The restaurant will be closed to the public for this special ticketed dinner event. Tables will be available for groups of 2, 4, and 6 on both our main floor and second floor Heritage Room.
MENU
1st Course: Caprese Salad
Fresh mozzarella, heirloom tomatoes, basil, and balsamic drizzle
2nd Course: Please choose one entree from the following options
Pan Seared Duck Breast
Cherry sour glazed duck breast garnished with fresh mint and served with garlic mashed potatoes and seasonal vegetable.
NY Strip Sirloin
Char-grilled strip sirloin with garlic rosemary compound butter served with garlic mashed potatoes and seasonal vegetable.
Butternut Ravioli
Served in a brown butter cream sauce and finished with pecans and fresh sage.
3rd Course: Molten Chocolate Lava Cake
Finished with shaved with white chocolate.
DRINK PAIRING
Please select a wine or beer pairing to be served with your first and second courses.
Wine Pairing
1st Course: Pieropan Soave White
2nd Course: Alexander Valley Homestead Red
3rd Course: La Marca Prosecco
Beer Pairing
1st Course: Easy Kind IPA
2nd Course: Really Old Brown Dog
3rd Course: La Marca Prosecco