How can you say no to these faces?
At Hayseed, we want to do more than merely feed people. We make beer-friendly food that draws on a wide range of culinary traditions, using ingredients from our own rich network of Seacoast farmers and fishermen. If you don’t see what you’re looking for here, check out the daily specials, where our team can be extra creative, inspired by fresh foods from local providers.
Whatever you choose, we hope you enjoy your food, your beer and your visit.
Potato Leek Soup with Spring Peas & Mint 4/7
Recommended Beer Pairing: Summer IPA
Grilled Hoisin Shrimp 16
Grilled hoisin-glazed shrimp over fried rice with egg, ginger, scallion, and mustard greens, garnished with sesame-pickled broccoli and spicy sambol.
Recommended Beer Pairing: Ginger Beer
Cajun Haddock Sandwich 14
Cajun cornmeal-crusted fried haddock on a potato roll with chipotle aioli, salanova greens, roasted tomatoes, and pickled corn relish.
Recommended Beer Pairing: Shoals Pale Ale
Chicken & Rice Sausage 15
House-made chicken and rice sausage with lemon and thyme, pan-seared and served over mashed potatoes with sautéed mushrooms, bacon, and baby kale, finished with an Old Brown Dog first runnings cream sauce.
Recommended Beer Pairing: Old Brown Dog
North Country Smokehouse bacon on a baguette with avocado mayo, sliced tomato, farm arugula, and a fried egg, garnished with local microgreens.
Recommended Beer Pairing: North Country Cider
House-made gnocchi sautéed with roasted garlic, tomato confit, baby spinach, and creamy pesto, garnished with shaved parmigiano-reggiano.
Recommended Beer Pairing: Saison Dupont
Boiled Dowie Farm duck eggs stuffed with the filling-of-the-day, garnished with lightly dressed farm micro greens.
Spent grain flatbread with garlic oil, NH Mushroom Co. mushrooms, roasted shallots, cheddar and local goat cheese, finished with fresh arugula and balsamic reduction.
A plate of wings smoked and fried, tossed in your choice of buffalo, hoisin BBQ or red curry peanut sauce. Served with house pickles.
House marinated olives and locally sourced feta cheese served with warm crusty baguette.
Selection of local artisanal cheeses and housemate charcuterie, served with house pickles, Marcona almonds, grapes, honey and crostini.
A trio of cheese- taleggio, edam and emmental- breaded and fried, served with sauce pomodoro.
House-made brandade croquettes in a Shoals Pale Ale beer batter over tomato confit with garlic chips.
Hand cut and served with your choice of garden herb aioli or Old Brown Dog Ale mustard.
Hand cut and beer dredged, served with your choice of garden herb aioli or Old Brown Dog Ale mustard.
Cheddar, mozzarella and Finestkind IPA served with crackers.
Roasted local beets with wilted greens, pickled red onion, candied walnuts, and Brookford Farm camembert cheese, tossed in a sherry vinaigrette.
A simple palate cleanser of chopped romaine, lemon and garden herbs, dressed with a champagne vinaigrette.
Baby kale, pumpernickel croutons and Pecorino Romano tossed with our caesar dressing, served with or without white anchovies.
Buttermilk marinated fried chicken breast with honey-dijon balsamic vinaigrette, house-made sweet pickle chips, lettuce, tomato and red onion served on a potato roll.
House falafel tucked in a giant pita with shredded lettuce, cucumber relish, tzatziki, and spicy zhug.
House-made black bean and farro patty with lettuce, chipotle aioli, guacamole, pico de gallo and fried jalapeños.
Naturally raised, grass fed Angus beef from Black River Farms, grilled to temp and served with fresh tomato, lettuce, red onion and your choice of cheese.
Thinly sliced house-roasted pork loin on seeded rye with Brookford Farm organic sauerkraut, Robust Porter soaked cheddar, caramelized onions and Old Brown Dog mustard.
Thinly sliced medium-rare roast beef on a baguette with horseradish-honey mustard, creamy herbed cheese spread, roasted tomatoes, fresh arugula, and swiss cheese.
Fire-roasted red peppers and mushrooms, grilled zucchini and caramelized onions with fresh mozzarella and arugula pistou on a griddled baguette.
Beer-soaked cheese, house pickles, Dijon and caramelized onions on sourdough bread.
Shoals Pale Ale battered, wild caught Atlantic haddock and house pommes frites gently tossed in malt vinegar, served with buttered peas and tartar sauce.
Pan-seared Gulf of Maine scallops in a white wine cream sauce with creamed spinach over a bed of mashed potatoes, topped with toasted bread crumbs.
Crispy fried chicken ballotine over a mascarpone corn puree with brussels sprout hash
and Old Brown Dog mustard jus.
Grilled 10-ounce Certified Angus strip steak over a sunchoke puree with house-made gnocchi, roasted shallots, and kale, finished with a glace de viande.
Pan roasted NH king oyster mushrooms over sweet potato puree, farro, and shaved fennel slaw with citrus vinaigrette and pistachios.
House-made pasta tossed with NH mushrooms, baby kale, tomato confit, and roasted fennel in a roasted garlic cream.
Spicy creole tomato and rice stew with house smoked andouille sausage.
Add grilled chicken+4, or add shrimp +5
*Substitute pan-seared Lalibela Farm tempeh to make it vegan.
Pan fried pork cutlet and spaetzle with hunter sauce and braised cabbage.
Chocolate semifreddo with a graham cracker crumble and toasted meringue.
House-churned vanilla ice cream stuffed between chewy chocolate chip cookies.
Sliced local apples coated in Old Brown Dog toffee sprinkled with toasted coconut, shaved almonds and flaked sea salt.
Rotating flavors of house-made fruit sorbet.
SMUTTYNOSE YEAR ROUNDER’S
Finestkind IPA (6.9%)
Vunderbar! Pils (4.9%)
Shoals Pale Ale (5.4%)
Old Brown Dog (6.7%)
Robust Porter (6.6%)
Rhye IPA (6.9%)
Really Old Brown Dog (11.1%)
Finestkind w/ Spalt Hops (6.9%)
Old Brown Dog w/ Coconut & Cacao Nibs (6.7%)
SMUTTYNOSE BIG BEER
2013 Scotch Ale (8.2%)
Summer IPA (5.4%)
East Coast Common (7.5%)
Blackberry Short Weisse (5.2%)
Peach Short Weisse (5.2%)
India Schwarzbier (6.2%)
DIPA Batch #3 (9.0%)
Ginger Beer (5.0%)
Brett & I (8.3%)
Stone ‘Enjoy By 5.29.17’ (9.4%) CA
Hidden Cove ‘Booty’ (5.5%) ME
Neighborhood Beer Co. ‘Boss Flamingo Bronze Ale’ (7.2%)
Saison Dupont (6.5%) Belgium
Lagunitas ‘The Waldos Special Ale’ (11.9%) CA
North Country Cider ‘Original Press’ (5%) NH
Not a beer drinker? Not a problem! We’ve got wine and liquor too!
Hayseed sources ingredients from local and regional suppliers whenever we can. These are a few of the great farms and vendors whose food might be on your plate:
Maine Family Farms – Ellsworth, Maine
Emergent Farm – Kensington, New Hampshire
Old Fields Farm – South Berwick, Maine
Black River Meats – North Springfield, Vermont
Brookford Farm – Canterbury, New Hampshire
Golden Harvest – Kittery, Maine
Great Hill Dairy – Marion, Massachusetts
Heron Pond Farm – South Hampton, New Hampshire
Meadows Mirth Farm – Stratham, New Hampshire
Stout Oak Farm – Brentwood, New Hampshire
Tuckaway Farm – Lee, New Hampshire
Wolf Meadow Farm – Amesbury, Massachusetts
Three River Farm Alliance – Seacoast, New Hampshire
New Roots Farm – Newmarket, New Hampshire
Maine Shellfish – Kennebunk, Maine
Breezy Hill Farm – South Berwick, Maine
Hickory Nut Farm – Lee, New Hampshire
Kellie Brook Farm – Greenland, New Hampshire
Get directions, see our hours and learn more about the Hayseed Restaurant at Towle Farm.Learn More
How can you say no to these faces?