How can you say no to these faces?
At Hayseed, we want to do more than merely feed people. We make beer-friendly food that draws on a wide range of culinary traditions, using ingredients from our own rich network of Seacoast farmers and fishermen. If you don’t see what you’re looking for here, check out the daily specials, where our team can be extra creative, inspired by fresh foods from local providers.
Whatever you choose, we hope you enjoy your food, your beer and your visit.
Tomato Basil 4/7
Recommended Beer Pairing: Robust Porter
PEI mussels sautéed with house-made five-spice sausage and fresh ginger, steamed in coconut milk with curry butter, sambal, and cilantro, served with grilled baguette.
Recommended Beer Pairing: Ginger Beer
Slow-Braised Chicken 17
Slow-braised Vernon Family Farm half chicken served over long-grain rice and glazed carrots, finished with pan jus.
Recommended Beer Pairing: Pinniped Special
Surf & Turf 19
Grilled 7-ounce chili-rubbed ribeye steak served over mashed potatoes and braised dandelion greens, topped with sautéed shrimp, mushrooms, and tomato, finished with chipotle butter.
Recommended Beer Pairing: India Schwarzbier
Beef & Bean Burrito 14
Seasoned beef with peppers, onions, black beans, and rice stuffed in a flour tortilla and baked with cheddar cheese, finished with sour cream and John’s habanero hot sauce.
Recommended Beer Pairing: Cask Finestkind w/ Nugget
California Eggplant Sandwich 13
Cajun-seasoned pan-fried eggplant served on soft rye bread with mayonnaise, romaine, sliced tomato, avocado, and broccoli sprouts.
Recommended Beer Pairing: Summer IPA
Beer-Battered Cusk Sandwich 14
Beer-battered cusk seasoned with garam masala, served on a baguete with sweet & spicy pickled cucumber, raita, and a jalapeño-peach chutney.
Recommended Beer Pairing: Peach Short Weisse
Boiled Dowie Farm duck eggs stuffed with the filling-of-the-day, garnished with lightly dressed farm micro greens.
Spent grain flatbread with garlic oil, NH Mushroom Co. mushrooms, roasted shallots, cheddar and local goat cheese, finished with fresh arugula and balsamic reduction.
A plate of wings smoked and fried, tossed in your choice of buffalo, hoisin BBQ or red curry peanut sauce. Served with house pickles.
House marinated olives and locally sourced feta cheese served with warm crusty baguette.
Selection of local artisanal cheeses and housemate charcuterie, served with house pickles, Marcona almonds, grapes, honey and crostini.
A trio of cheese- taleggio, edam and emmental- breaded and fried, served with sauce pomodoro.
House-made brandade croquettes in a Shoals Pale Ale beer batter over tomato confit with garlic chips.
Hand cut and served with your choice of garden herb aioli or Old Brown Dog Ale mustard.
Hand cut and beer dredged, served with your choice of garden herb aioli or Old Brown Dog Ale mustard.
Cheddar, mozzarella and Finestkind IPA served with crackers.
Roasted local beets with wilted greens, pickled red onion, candied walnuts, and Brookford Farm camembert cheese, tossed in a sherry vinaigrette.
A simple palate cleanser of chopped romaine, lemon and garden herbs, dressed with a champagne vinaigrette.
Baby kale, pumpernickel croutons and Pecorino Romano tossed with our caesar dressing, served with or without white anchovies.
Buttermilk marinated fried chicken breast with honey-dijon balsamic vinaigrette, house-made sweet pickle chips, lettuce, tomato and red onion served on a potato roll.
House falafel tucked in a giant pita with shredded lettuce, cucumber relish, tzatziki, and spicy zhug.
House-made black bean and farro patty with lettuce, chipotle aioli, guacamole, pico de gallo and fried jalapeños.
Naturally raised, grass fed Angus beef from Black River Farms, grilled to temp and served with fresh tomato, lettuce, red onion and your choice of cheese.
Thinly sliced house-roasted pork loin on seeded rye with Brookford Farm organic sauerkraut, Robust Porter soaked cheddar, caramelized onions and Old Brown Dog mustard.
Thinly sliced medium-rare roast beef on a baguette with horseradish-honey mustard, creamy herbed cheese spread, roasted tomatoes, fresh arugula, and swiss cheese.
Fire-roasted red peppers and mushrooms, grilled zucchini and caramelized onions with fresh mozzarella and arugula pistou on a griddled baguette.
Beer-soaked cheese, house pickles, Dijon and caramelized onions on sourdough bread.
Shoals Pale Ale battered, wild caught Atlantic haddock and house pommes frites gently tossed in malt vinegar, served with buttered peas and tartar sauce.
Pan-seared Gulf of Maine scallops in a white wine cream sauce with creamed spinach over a bed of mashed potatoes, topped with toasted bread crumbs.
Crispy fried chicken ballotine over a mascarpone corn puree with brussels sprout hash
and Old Brown Dog mustard jus.
Grilled 10-ounce Certified Angus strip steak over a sunchoke puree with house-made gnocchi, roasted shallots, and kale, finished with a glace de viande.
Pan roasted NH king oyster mushrooms over sweet potato puree, farro, and shaved fennel slaw with citrus vinaigrette and pistachios.
House-made pasta tossed with NH mushrooms, baby kale, tomato confit, and roasted fennel in a roasted garlic cream.
Spicy creole tomato and rice stew with house smoked andouille sausage.
Add grilled chicken+4, or add shrimp +5
*Substitute pan-seared Lalibela Farm tempeh to make it vegan.
Pan fried pork cutlet and spaetzle with hunter sauce and braised cabbage.
Chocolate semifreddo with a graham cracker crumble and toasted meringue.
House-churned vanilla ice cream stuffed between chewy chocolate chip cookies.
Sliced local apples coated in Old Brown Dog toffee sprinkled with toasted coconut, shaved almonds and flaked sea salt.
Rotating flavors of house-made fruit sorbet.
SMUTTYNOSE YEAR ROUNDER’S
Finestkind IPA (6.9%)
Vunderbar! Pils (4.9%)
Shoals Pale Ale (5.4%)
Old Brown Dog (6.7%)
Robust Porter (6.6%)
Rhye IPA (6.9%)
Really Old Brown Dog (11.1%)
Pinniped Special (5.3%)
Baltic Porter (9.0%)
Finestkind IPA w/ Nugget Hops (6.9%)
Finestkind IPA w/ Simcoe & Hull Melon Hops (6.9%)
Summer IPA (5.4%)
East Coast Common (7.5%)
Peach Short Weisse (5.2%)
Wheels of Soul DIPA (9.0%)
Ginger Beer (5.0%)
Brett & I (8.3%)
DIPA #4 (9.0%)
India Schwarzbier (6.2%)
Portsmouth Brewery ‘Wicked Wheat IPA’ (5.0%) NH
Maine Beer Co. ‘Mean Old Tom’ (6.5%)
Notch Brewing Co. ‘Infinite Jest’ (4.3%) MA
14th Star ‘Valor Ale’ (5.4%) VT
Saison Dupont (6.5%) Belgium
Baxter ‘Bootleg Fireworks’ (9.0%) ME
North Country Cider ‘Original Press’ (5%) NH
Not a beer drinker? Not a problem! We’ve got wine and liquor too!
Hayseed sources ingredients from local and regional suppliers whenever we can. These are a few of the great farms and vendors whose food might be on your plate:
Maine Family Farms – Ellsworth, Maine
Emergent Farm – Kensington, New Hampshire
Old Fields Farm – South Berwick, Maine
Black River Meats – North Springfield, Vermont
Brookford Farm – Canterbury, New Hampshire
Golden Harvest – Kittery, Maine
Great Hill Dairy – Marion, Massachusetts
Heron Pond Farm – South Hampton, New Hampshire
Meadows Mirth Farm – Stratham, New Hampshire
Stout Oak Farm – Brentwood, New Hampshire
Tuckaway Farm – Lee, New Hampshire
Wolf Meadow Farm – Amesbury, Massachusetts
Three River Farm Alliance – Seacoast, New Hampshire
New Roots Farm – Newmarket, New Hampshire
Maine Shellfish – Kennebunk, Maine
Breezy Hill Farm – South Berwick, Maine
Hickory Nut Farm – Lee, New Hampshire
Kellie Brook Farm – Greenland, New Hampshire
Get directions, see our hours and learn more about the Hayseed Restaurant at Towle Farm.Learn More
How can you say no to these faces?