ENTER THE LAB
We’ve traded in white coats for brewer’s aprons, letting our imaginations run free and putting even the wildest ideas to the test. No style is off the table, no ingredient deemed too outrageous. Think your palate is ready for this experiment? There’s only one way to find out.

SMUTTLABS / MAY 2022






ABV - 9% | IBU - 80
WEST COASTIN’ DIPA





It has been said you need a solid backbone to ride the line and really rip it in the corners. Well, Smuttlabs newest beer West Coastin’ is an old school DIPA with just the sturdy malt backbone you need to carry all those wicked citrus notes, piney flavors and heady hop aroma. Cruising in at a heavy 9%, this is one crusher you want to save for your post-ride pleasure. Remember to ride safe and keep the rubber side down.





SMUTTLABS / FEBRUARY 2022






ABV - 8% | IBU - 40
CHOCOLATE BANANA SPLIT





Smuttlabs is kicking the door in on 2022 with our newest drinkable dessert beer: Chocolate Banana Split Imperial Stout.
A well-balanced, deep and malty imperial stout with wonderful layers of chocolate, vanilla and banana notes and just enough alcohol to let you know this ain’t no kiddie treat.You know this one is going to be a hit when served in tall cold pints in all the coolest monkey bars!





SMUTTLABS / DECEMBER 2021






ABV - 6.6% | IBU - 30
PEPPERMINT PORTER





As the weather begins to turn colder in New England, we like to don our trusty old flannel and take a stroll through the peppermint forest of our memories. This is usually best done with a hardy porter in hand (either that or after a few). Smuttlabs proudly presents our new Peppermint Porter.





SMUTTLABS / OCTOBER 2021





SMUTTLABS / AUGUST 2021






ABV - 5.5% | IBU - 10
BOARDWALK
Blackberry Saltwater Taffy IPA





Take your tastebuds for a stroll down the boardwalk with our new Boardwalk Blackberry Saltwater Taffy IPA. Brewed with blackberries, lactose, and a touch of sea salt, this lip-smacking flavor combination has a soft, fluffy mouthfeel that will leave you as mesmerized as watching the taffy-pulling machine in action and begging for more like a kid in a candy store.